SUGAR : a user's guide to sucrose /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Pukapuka |
| I whakaputaina: |
New York :
An AVI Book,
1990.
|
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ011533 | ||
| 003 | BCENT | ||
| 005 | 20090908022504.0 | ||
| 008 | 981226 en | ||
| 035 | \ | \ | |a (BCENT)11549 |
| 020 | |a 0-442-00297-1 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.15 | ||
| 245 | 1 | 0 | |a SUGAR : |b a user's guide to sucrose / |c edited by Neil L. Pennington and Charles W. Baker. |
| 260 | |a New York : |b An AVI Book, |c 1990. | ||
| 300 | |a x, 331 p. : |b il. ; |c 24 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a INDUSTRIA AZUCARERA | |
| 650 | 4 | |a DULCES | |
| 700 | 1 | |a Pennington, Neil L. | |
| 700 | 1 | |a Baker, Charles W. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.15, S947 p |p 026336 | |