HANDBOOK of fruit science and technology : production, composition, storage, and processing /
Saved in:
| Andre forfattere: | , |
|---|---|
| Format: | Bog |
| Udgivet: |
New York :
M. Dekker,
1995.
|
| Fag: | |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ011122 | ||
| 003 | BCENT | ||
| 005 | 20090908022438.0 | ||
| 008 | 981116 en | ||
| 035 | \ | \ | |a (BCENT)11138 |
| 020 | |a 0-8247-9643-8 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664.8 | ||
| 245 | 1 | 0 | |a HANDBOOK of fruit science and technology : |b production, composition, storage, and processing / |c edited by D. K. Salunkhe, S. S. Kadam. |
| 260 | |a New York : |b M. Dekker, |c 1995. | ||
| 300 | |a xii, 611 p. ; |c 26 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a CONSERVACION DE FRUTAS | |
| 650 | 4 | |a PROCESAMIENTO DE FRUTAS | |
| 700 | 1 | |a Salunkhe, D. K. | |
| 700 | 1 | |a Kadam, S. S. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.8, H236 |p 026283 | |