Cita APA (7th ed.)
Tresseler, D. K., & Joslyn, M. A. (1971). FRUIT and vegetable juice: Processing technology (2d ed.). The AVI Publishing.
Cita Chicago (17th ed.)
Tresseler, Donald K., i Maynard A. Joslyn. FRUIT and Vegetable Juice: Processing Technology. 2d ed. Westport (Irlanda): The AVI Publishing, 1971.
Cita MLA (9th ed.)
Tresseler, Donald K., i Maynard A. Joslyn. FRUIT and Vegetable Juice: Processing Technology. 2d ed. The AVI Publishing, 1971.
Atenció: Aquestes cites poden no estar 100% correctes.