QUALITY control in the food industry /
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Buch |
| Veröffentlicht: |
London :
Academic Press,
1977.
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| Schlagworte: | |
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| 245 | 1 | 0 | |a QUALITY control in the food industry / |c edited by S. M. Herschdoerfer. |
| 260 | |a London : |b Academic Press, |c 1977. | ||
| 300 | |a 3 v. ; |c 24 cm. | ||
| 500 | |a Tomo I: 1.967 ; Tomo II: 1.968 ; Tomo III: 1.972 | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a INDUSTRIAS ALIMENTICIAS-CONTROL DE CALIDAD | |
| 700 | 1 | |a Herschdoerfer, S. M. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.07, Q89 h v.3 |p 011135 | |
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