Dehydration of fruits and vegetables /
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
New Jersey :
Noyes Data Corporation,
1974.
|
| Series: | Food technology review ;
13 |
| Subjects: | |
| Tags: |
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MARC
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| 100 | 1 | |a Torrey, M. | |
| 245 | 1 | 0 | |a Dehydration of fruits and vegetables / |c M. Torrey. |
| 260 | |a New Jersey : |b Noyes Data Corporation, |c 1974. | ||
| 300 | |a xi, 287 p. : |b il. ; |c 25 cm. | ||
| 490 | 0 | |a Food technology review ; |v 13 | |
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a CONSERVACION DE FRUTAS | |
| 650 | 4 | |a DESHIDRATACION DE ALIMENTOS | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.84, T694 |p 011881 | |