Cita APA (7th ed.)
Defigueiredo, M. P., & Splittstoesser, D. F. (1976). FOOD microbiology: Public health and spoilage aspects. Avi Publishing.
Cita Chicago (17th ed.)
Defigueiredo, Mario P., i Don F. Splittstoesser. FOOD Microbiology: Public Health and Spoilage Aspects. Westport (Irlanda): Avi Publishing, 1976.
Cita MLA (9th ed.)
Defigueiredo, Mario P., i Don F. Splittstoesser. FOOD Microbiology: Public Health and Spoilage Aspects. Avi Publishing, 1976.
Atenció: Aquestes cites poden no estar 100% correctes.