Kramer, A., & Twigg, B. A. (1970). Quality control: For the food industry. Avi Publishing.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Kramer, Amihud, and Bernard A. Twigg. Quality Control: For the Food Industry. Westport: Avi Publishing, 1970.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Kramer, Amihud, and Bernard A. Twigg. Quality Control: For the Food Industry. Avi Publishing, 1970.
Successfully copied to clipboard
Copying to clipboard failed
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.