SYMPOSIUM on foods : lipids and their oxidation /
Gorde:
| Beste egile batzuk: | |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
Westport (Irlanda) :
Avi Publishing,
1962.
|
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ008638 | ||
| 003 | BCENT | ||
| 005 | 20090908022150.0 | ||
| 008 | 970401 en | ||
| 035 | \ | \ | |a (BCENT)8651 |
| 020 | |a 0-87055-037-3 | ||
| 041 | 0 | |a EN | |
| 080 | |a 547.77 | ||
| 245 | 1 | 0 | |a SYMPOSIUM on foods : |b lipids and their oxidation / |c editor H. W. Schultz ; associate editors E. A. Day, R. O. Sinnhuber. |
| 260 | |a Westport (Irlanda) : |b Avi Publishing, |c 1962. | ||
| 300 | |a x, 442 p. ; |c 24 cm. | ||
| 650 | 4 | |a QUIMICA ORGANICA | |
| 650 | 4 | |a COMPOSICION DE LOS ALIMENTOS | |
| 650 | 4 | |a LIPIDOS | |
| 650 | 4 | |a METABOLISMO DE LOS LIPIDOS | |
| 700 | 1 | |a Schultz, H. W. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 547.77, S989 |p 011154 | |