Coretti, K. (1971). Embutidos: Elaboración y defectos. Acribia.
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Chicago Style (17th ed.) Citation
Coretti, Kornel. Embutidos: Elaboración Y Defectos. Zaragoza (España): Acribia, 1971.
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MLA (9th ed.) Citation
Coretti, Kornel. Embutidos: Elaboración Y Defectos. Acribia, 1971.
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