Maier, H. G., Leber, G., & Diemair, W. (1968). Métodos modernos de análisis de alimentos. Acribia.
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Chicago Style (17th ed.) Citation
Maier, Hans Gerhard, Georg Leber, and Willibald Diemair. Métodos Modernos De Análisis De Alimentos. Zaragoza: Acribia, 1968.
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MLA (9th ed.) Citation
Maier, Hans Gerhard, et al. Métodos Modernos De Análisis De Alimentos. Acribia, 1968.
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