Lees, R. (1969). Manual de análisis de alimentos. Acribia.
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Chicago Style (17th ed.) Citation
Lees, R. Manual De Análisis De Alimentos. Zaragoza: Acribia, 1969.
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MLA (9th ed.) Citation
Lees, R. Manual De Análisis De Alimentos. Acribia, 1969.
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