Meat science /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Argitaratua: |
Oxford :
Pergamon Press,
1966.
|
| Gaiak: | |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ004205 | ||
| 003 | BCENT | ||
| 005 | 20090908021711.0 | ||
| 008 | 960701 en | ||
| 035 | \ | \ | |a (BCENT)4217 |
| 041 | 0 | |a EN | |
| 080 | |a 641.36 | ||
| 100 | 1 | |a Lawrie, R. A. | |
| 245 | 1 | 0 | |a Meat science / |c by R. A. Lawrie. |
| 260 | |a Oxford : |b Pergamon Press, |c 1966. | ||
| 300 | |a xv, 368 p. ; |c 20 cm. | ||
| 650 | 4 | |a CONTROL DE CARNES | |
| 650 | 4 | |a INDUSTRIA DE LA CARNE | |
| 650 | 4 | |a CARNE | |
| 650 | 4 | |a ALIMENTOS DE ORIGEN ANIMAL | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 641.36, L415 |p 024435 | |