Frazier, W. C. (1976). Microbiología de los alimentos (2a ed.). Acribia.
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Chicago Style (17th ed.) Citation
Frazier, W. C. Microbiología De Los Alimentos. 2a ed. Zaragoza: Acribia, 1976.
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MLA (9th ed.) Citation
Frazier, W. C. Microbiología De Los Alimentos. 2a ed. Acribia, 1976.
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