Hygiene in food manufacturing and hadling /
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Udgivet: |
London :
Food Trade Press,
1973.
|
| Udgivelse: | 2a. ed. |
| Fag: | |
| Tags: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ003357 | ||
| 003 | BCENT | ||
| 005 | 20090908021625.0 | ||
| 008 | 960429 en | ||
| 035 | \ | \ | |a (BCENT)3362 |
| 041 | 0 | |a EN | |
| 080 | |a 613.62 | ||
| 100 | 1 | |a Graham-Rack, Barry | |
| 245 | 1 | 0 | |a Hygiene in food manufacturing and hadling / |c by Barry Graham-Rack and Raymond Binsted. |
| 250 | |a 2a. ed. | ||
| 260 | |a London : |b Food Trade Press, |c 1973. | ||
| 300 | |a viii, 185 p. : |b il. ; |c 22 cm. | ||
| 650 | 4 | |a INTOXICACION POR ALIMENTOS | |
| 650 | 4 | |a HIGIENE DE LOS ALIMENTOS | |
| 650 | 4 | |a SALUD OCUPACIONAL | |
| 650 | 4 | |a FABRICAS-MEDIDAS DE SEGURIDAD | |
| 650 | 4 | |a FABRICAS-SANEAMIENTO | |
| 700 | 1 | |a Binsted, Raymond | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 613.62, G738 |p 011809 | |