Graham-Rack, B., & Binsted, R. (1973). Hygiene in food manufacturing and hadling (2a. ed.). Food Trade Press.
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Chicago Style (17th ed.) Citation
Graham-Rack, Barry, and Raymond Binsted. Hygiene in Food Manufacturing and Hadling. 2a. ed. London: Food Trade Press, 1973.
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MLA (9th ed.) Citation
Graham-Rack, Barry, and Raymond Binsted. Hygiene in Food Manufacturing and Hadling. 2a. ed. Food Trade Press, 1973.
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