Bogner, H., & Matzke, P. (1969). Tecnología de la carne. Acribia.
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Chicago Style (17th ed.) Citation
Bogner, Herrmann, and Peter Matzke. Tecnología De La Carne. Zaragoza (España): Acribia, 1969.
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MLA (9th ed.) Citation
Bogner, Herrmann, and Peter Matzke. Tecnología De La Carne. Acribia, 1969.
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