An Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2022.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Acceso al texto completo (e-Libro) |
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MARC
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| 020 | |a 9781527585782 |q (impreso) | ||
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| 040 | |a BDB |b spa |c BDB |e rda | ||
| 041 | 0 | |a eng | |
| 050 | 4 | |a TP548 |b .B84 2022 | |
| 082 | 0 | 4 | |a 641.22 |
| 100 | 1 | |a Buglass, Alan J. | |
| 245 | 1 | 4 | |a An Introduction to Viticulture, Winemaking and Wine : |b From Vineyard to Wine Glass / |c Alan J. Buglass. |
| 250 | |a 1st ed. | ||
| 260 | |a Newcastle upon Tyne : |b Cambridge Scholars Publishing, |c 2022. | ||
| 300 | |a 1 recurso en línea (429 páginas) | ||
| 336 | |a texto |2 rdacontent | ||
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| 338 | |a recurso en línea |2 rdacarrier | ||
| 550 | |a Manual introductorio que abarca desde el cultivo de la vid y la protección de cosechas hasta los procesos científicos de vinificación, estilos de vino, cata, comercialización y conservación, dirigido a profesionales y estudiantes de enología y sumillería. | ||
| 650 | 4 | |a VITICULTURA | |
| 650 | 4 | |a VINIFICACIÓN | |
| 650 | 4 | |a ENOLOGÍA | |
| 650 | 4 | |a VINOS |x ELABORACIÓN | |
| 650 | 4 | |a CATA DE VINOS | |
| 650 | 0 | |a SOMMELIERE |9 969 | |
| 856 | 4 | 0 | |u https://elibro.net/es/lc/uccuyo/titulos/224542 |z Acceso al texto completo (e-Libro) |
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| 852 | |a Don Bosco Mendoza |b E-libro | ||
| 999 | |c 1481 |d 1481 | ||