Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante : UF0059 /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP, S.L.,
2017.
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| Subjects: | |
| Online Access: | Acceso al texto completo (e-Libro) |
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