Higiene de la carne

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Bibliographic Details
Main Author:	Brandly, Paul J.
Other Authors:	Migaki, George, Taylor, Kenneth E.
Format:	Book
Language:	Undetermined Spanish
Published:	Mexico Compa 1971.
Subjects:	ADITIVOS CARNE ENFERMEDADES ALIMENTARIAS INDUSTRIA DE LA CARNE INFECCIONES POR NEMATODOS MAQUINARIA INDUSTRIA ALIMENTARIA PRODUCTOS DE LA CARNE SACRIFICIO
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