Fundamentos de la elaboracion del queso

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Bibliographic Details
Main Author:	Dilanjan, Sawen Cristoforowitsch
Other Authors:	K, Quiros y Fernandez, Carlos Bernaldo de
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 1976.
Subjects:	FABRICACION DEL QUESO LECHE
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number:	637.3 D576
Copy 324	En sala