|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
MDZ000594 |
| 005 |
20250502214250.0 |
| 008 |
250502s9999||||xx |||||||||||||| ||und|| |
| 035 |
|
|
|a (BDB)594
|
| 020 |
|
|
|a 9874317302
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 612.3
|
| 082 |
|
|
|b D349
|
| 100 |
|
|
|a Delfino, Ricardo
|
| 245 |
|
0 |
|a Calidad bromatologica y nutricional en alimentos
|
| 245 |
|
0 |
|c / Delfino, Ricardo
|
| 260 |
|
|
|a Cordoba (Argentina)
|
| 260 |
|
|
|b Alfa Beta
|
| 260 |
|
|
|c 2000.
|
| 300 |
|
|
|a 195 p.
|
| 300 |
|
|
|b il.
|
| 650 |
|
|
|a CALIDAD
|
| 650 |
|
|
|a HACCP
|
| 650 |
|
|
|a NUTRICION
|
| 700 |
|
|
|a Delfino, Silvina
|
| 700 |
|
|
|a Fanto de Grimaut, Silvia
|
| 852 |
|
|
|a Don Bosco Mendoza
|b BDB
|h 612.3 D349
|p 5917
|
| 999 |
|
|
|c 594
|d 594
|