Títulos similares: Highly recommended: student's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
- Highly recommended: teacher's book. English for the hotel and catering industry
- Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: workbook. English for the hotel and catering industry
- Highly recommended 1 pre-intermediate: workbook. English for the hotel and catering industry
- Check your vocabulary for hotels, tourism & catering management a workbook for users
Topic: INGLÉS
- Webster's collegiate dictionary
- Larousse. Inglés para viajeros
- Nature & Environment: Plus Activities Level One. Revised Edition.
- Nature & Environment: Plus Activities Level Two.
- Enterprise one : english for the commercial world. Studentsþ book
- Enterprise one : english for the commercial world. Workbook
Topic: GASTRONOMÍA
- Las mejores recetas de la cocina mediterránea
- Los secretos de los grandes cheff
- Administración, gestión, y comercialización en la pequeña empresa hotelera
- Alimentos : introducción técnica y seguridad
- Técnicas de pastelería, panadería y conservación de alimentos
- La pastelería sin secretos
Autor: Stott, Trish
- At your service: english for the travel and tourist industry
- At your service: english for the travel and tourist industry (units 1 to 15) : cassette
- Highly recommended 2 intermediate: student's book. English for the hotel and catering industry
- Highly recommended 2 Intermediate: teacher's book. English for the hotel and catering industry
- Highly recommended: teacher's book. English for the hotel and catering industry
- Highly recommended 2 intermediate: workbook. English for the hotel and catering industry