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  1. Introduccion a la reologia de los alimentos by Burgos Gonzalez, Justino

    Published 1973.
    Book
  2. Metodos modernos de analisis de alimentos by Maier, Hans Gerhard

    Published 1968.
    Book
  3. Nuevas normas de calidad en alimentos

    Published 1994.
    Book
  4. Toxicologia de los alimentos by Linder, Ernst

    Published [1978?].
    Book
  5. Analisis moderno de alimentos by Burgos Gonzalez, Justino

    Published c1971.
    Book
  6. Microscopia de los alimentos by Flint, Olga

    Published 1996.
    Book
  7. Aditivos auxiliares de fabricacion en las industrias agroalimentarias by Multon, J. L.

    Published 1988.
    Book
  8. Grasas y aceites alimentarios by Ziller, Steve

    Published 1996.
    Book
  9. Fisica 4 by Heinemann, Alberto G.

    Published 1993.
    Book
  10. Tratado elemental de fisica by Maneuvrier, Georges

    Published 1924.
    Book
  11. Curso de fisica by Watson, W

    Published 1948.
    Book
  12. Guia practica para analisis de mostos y vinos by Robello, Luis Enrique

    Published 1961
    Book
  13. Aritmetica para primer a by Repetto, Celina Haydee

    Published 1963
    Book
  14. Algebra y geometria by Repetto, Celina Haydee

    Published 1962
    Book
  15. Geometria by Repetto, Celina Haydee

    Published 1981
    Book
  16. Geometria 1 by Selzer, S.

    Published 1968
    Book
  17. Geometria 2 by Selzer, S.

    Published 1968
    Book
  18. Aritmetica y algebra by Selzer, S.

    Published 1968
    Book
  19. Matematica 9 by Brenta, Blanca Irene

    Published 1997
    Book