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  1. Cover Image

    Enología práctica by Peynaud, Emile

    Published 2003
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    Bases científicas y tecnológicas de la viticultura by Vecino Soto, Concepcion

    Published 2005
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  3. Cover Image

    Elaboración de la cerveza by Madrid, Antonio

    Published 2021
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    Higiene y saneamiento en la industria alimentaria by Li Padilla, Giulio Roberto

    Published 2015
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    Bonarda by González, Roberto

    Published 2022
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    Propiedades físicas de los alimentos by Ibarz Ribas, Alberto

    Published 2009
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    Fundamentos de química analítica by Skoog, Douglas A.

    Published 2023
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    Análisis sensorial en el desarrollo y control de la calidad de alimentos. by Carpenter Roland P.

    Published 2009
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    Tecnología de los productos lácteos by Early, Ralph

    Published 2000
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  10. Cover Image

    Higiene y toxicología de los alimentos by Ducar Maluenda, Pedro

    Published 1997
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  11. Cover Image

    Toxicología de los alimentos by Silvestre, Alejandro A.

    Published 1995
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  12. Cover Image

    La reacción de Maillard by Fayle, S. E.

    Published 2005
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  13. Cover Image

    Microbiología de los alimentos by Doyle, Michael P.

    Published 2001
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  14. Cover Image

    Ciencia bromatológica by Bello Gutiérrez, José

    Published 2017
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  15. Cover Image

    Riego localizado y fertiirrigación by Moya Talens J. A.

    Published 2009
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  16. Cover Image

    Leonardo genio e cartografo by Cantile, Andrea

    Published 2023
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  17. Cover Image

    La ciencia de los alimentos by Potter, Norman N.

    Published 1973.
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  18. Cover Image

    Guía completa del cultivo del olivo by Ibar Albiñania, Leandro

    Published 2004
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  19. Cover Image

    Manual de analisis de alimentos by Lees, R.

    Published 1969.
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  20. Cover Image

    Enologia by Oreglia, Francisco

    Published 1978.
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