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  1. Origen composicion y evolucion del vino by Mareca Cortes, Ildefenso

    Published 1983.
    Book
  2. I segreti per fare il buon vino by Dussine, Pierre

    Published 1981.
    Book
  3. Tecnica enologica by Buongiorno, Nicola

    Book
  4. Carne y productos carnicos by Varman, Alan H.

    Published 1998.
    Book
  5. La ciencia by Bunge, Mario

    Published 1980
    Book
  6. Tecnologia de la carne y de los productos carnicos by Girard, J. P.

    Published 1991.
    Book
  7. Los hongos y el hombre by Christensen, Clyde M.

    Published c 1964.
    Book
  8. El pescado y sus productos derivados by Madrid Vicente, Antonio

    Published 1999.
    Book
  9. Stabilita e controllo biologico del vino by Garoglio, Pier Giovanni

    Published 1977.
    Book
  10. Enotecnia industrial by Noguera Pujol, Jose

    Published 1973.
    Book
  11. Tecnologia dei vini liquorosi e da dessert by De Rosa, Tullio

    Published c 1987.
    Book
  12. Enologia e tecnica del vino by Peynaud, Emile

    Published 1976.
    Book
  13. Tecnologia dei vini spumanti by De Rosa, Tullio

    Published c 1978.
    Book
  14. Codigo de comercio by Argentina

    Published c 1993.
    Book
  15. Chimia enologica by Usseglio Tomasset, Luciano

    Published 1978.
    Book
  16. Codigo civil by Argentina

    Published 1995
    Book
  17. Constitucion de la Nacion Argentina by Argentina

    Published 2001.
    Book
  18. Dicccionario de ciencias juridicas politicas y sociales by Ossorio, Manuel

    Published c 1992.
    Book
  19. Alimentos by Astiasaran Anchia, Iciar

    Published 2003.
    Book
  20. Tecnologia de los cereales by Kent, N. L.

    Published 1971.
    Book