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    La magia del pisco by Lucero Villagarcía

    Published 2014
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    Sommelier urbano by Embon, Martin F.

    Published 2011.
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    El vino by Domine, Andre

    Published 2008
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    Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurant : UF0059 / by Carrón Sánchez, Ambrosio

    Published 2019.
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    Técnicas de servicio de alimentos y bebidas en barra y mesa : MF1046 / by Ulrich Redondo, José Ignacio

    Published 2020.
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    An Introduction to Viticulture, Winemaking and Wine : From Vineyard to Wine Glass / by Buglass, Alan J.

    Published 2022.
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    Confección de cartas de vinos, otras bebidas alcohólicas, aguas envasadas, cafés e infusiones : HOTR0209 / by Malagón Terrón, Enrique

    Published 2023.
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    Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones : HOTR0209 / by Caro Sánchez-Lafuente, Antonio

    Published 2023.
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    Manual del experto. El cortador y el sommelier del jamón : claves de la calidad, el corte y la cata del jamón / by Ventanas Barroso, Jesús

    Published 2022.
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