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  1. Cover Image

    Analisis de vinos by Peynaud, Emile

    Published 1962.
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    Introduccion a la bioquimica de los alimentos by Burgos Gonzalez, Justino

    Published 1967.
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    Conservas vegetales by Bergeret, Gualberto

    Published 1953.
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    Tecnologia de alimentos by Charley, Helen

    Published 2000.
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    Introduccion a la bioquimica de los alimentos by Cheftel, Jean Claude

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    Conservacion de alimentos by Aleixandre Benavent, Jose Luis

    Published 1997
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    Tratado de enologia by Peynaud, Emile

    Published 1980.
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    Procesado de frutas by Arthey, D.

    Published 1997
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    Fabricacion de mermelada by Lopez Lorenzo, Venancio

    Published [198-?].
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    Bromatologia by Montes, Adolfo Leandro

    Published 1981.
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