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  1. Elaboración de la cerveza by Madrid, Antonio

    Published 2021
    Book
  2. Ciencia de los alimentos bioquímica - microbiología - procesos - productos by Jeantet, Romain

    Published 2013
    Book
  3. Manual de cervecería by Lanuza, Eduardo Gonzalo

    Published 1940
    Book
  4. Microbiologia de las fermentaciones industriales by Jorgensen, Alfred

    Published [197?].
    Book
  5. Industrias agroalimentarias by Aleixandre Benavent, Jose Luis

    Published [1999].
    Book
  6. Microbiologia industrial by Cate Prescott, Samuel

    Published 1952.
    Book
  7. Bromatologia by Montes, Adolfo Leandro

    Published 1981.
    Book
  8. Bromatologia by Braier, Bernardo

    Published 1939.
    Book
  9. Manual de industrias de bebidas by Puig, Ignacio

    Published 1947.
    Book
  10. Alimentos, fermentación y microorganismos / by Bamforth, Charles W.

    Published 2007.
    Book
  11. Biotecnología en la elaboración de cerveza / by Paton, Miguel Angel

    Published 1997.
    Article
  12. Cervezas "low carb" / by Bax, Fábio Jr

    Published 2006.
    Article
  13. Plan comercial cerveza artesanal cuyana / by Leyes, Mariana Belén

    Published 2009.
    Book
  14. Industrias de cereales y derivados / by Callejo González, María Jesús

    Published 2002.
    Book
  15. CIENCIA de los alimentos : bioquímica, microbiología, procesos, productos /

    Published 2006.
    Book
  16. Elaboración casera de cerveza / by Vogel, Wolfgang

    Published 2010.
    Book