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    Elaboracion de aguardientes simples, compuesto y licores by Xandri Tague

    Published 1958
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    Bioquimica de las fermentaciones by Haehn, Hugo

    Published 1956.
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    Bromatologia by Montes, Adolfo Leandro

    Published 1981.
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    Bromatologia by Braier, Bernardo

    Published 1939.
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    Manual de industrias de bebidas by Puig, Ignacio

    Published 1947.
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    Tratado completo sobre la fabricación, destilación y rectificación : de alcoholes y aguardientes de vino, orujo, remolacha, patatas, calabazas, cereales, melazas by Aragó, B.

    Published 1879.
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    Servicio de cafetería y bar / by Bachs, Jordi

    Published 2001.
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