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  1. Tecnologia del vino y bebidas derivadas by Madrid Vicente, Antonio

    Book
  2. Conservacion de frutas y hortalizas by Lopez Lorenzo, Venancio

    Published c1976.
    Book
  3. Tratado de vinicultura by Carbonell Razquin, Mateo

    Published 1970.
    Book
  4. L' Aceto by Mecca, Franco

    Published 1979.
    Book
  5. Microbiologia enologica by Suarez Lepe, Jose Antonio

    Published 2004.
    Book
  6. Bromatologia by Montes, Adolfo Leandro

    Published 1981.
    Book
  7. Bromatologia by Braier, Bernardo

    Published 1939.
    Book
  8. Manual de industrias de bebidas by Puig, Ignacio

    Published 1947.
    Book
  9. El vinagre : características, atributos y control de calidad / by Guzmán Chozas, Matías

    Published 1997.
    Book
  10. Alimentos, fermentación y microorganismos / by Bamforth, Charles W.

    Published 2007.
    Book