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    Empresas de restauración alimentaria : un sistema de gestión global / by Araluce Letamendía, María del Mar

    Published 2001.
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    Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) / by Bello Gutiérrez, José

    Published 1998.
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    Restaurantes : servicio básico / by Dahmer, Sondra J.

    Published 2003.
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    Servicio de cafetería y bar / by Bachs, Jordi

    Published 2001.
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    Procesos de servicio en restauración / by Sánchez Feito, José Manuel

    Published 1995.
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    Marketing turistico : de lo global a lo local / by Lanquar, Robert

    Published 2001.
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