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    Deshidratacion de alimentos by Barbosa Canovas, Gustavo V.

    Published [200-].
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    Liofilizacion by Bermejo Sanz, Maria del Val

    Published 2000.
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    Bromatologia by Montes, Adolfo Leandro

    Published 1981.
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    La carne y el frio : producción, transformación, comercialización / by Collin, Daniel

    Published 1977.
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