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    Elaboracion de aguardientes simples, compuesto y licores by Xandri Tague

    Published 1958
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    Licores destilados by Monin

    Published 1991.
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    Bromatologia by Montes, Adolfo Leandro

    Published 1981.
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    Manual de industrias de bebidas by Puig, Ignacio

    Published 1947.
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    Cosecha e industrializacion de los citricos by Pe

    Published 1947.
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    La cocina de Choly Berreteaga by Choly Berreteaga

    Published 2005.
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    Bebidas : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1997.
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    Cocina dulce : técnicas para repostería y panificación / by Kusmin, Otilia

    Published 2004.
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    Alimentos, fermentación y microorganismos / by Bamforth, Charles W.

    Published 2007.
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