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  1. Cover Image

    Fabricación de queso / by Scott, R.

    Published 1991.
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  2. Cover Image

    Industrias transformadoras de frutas y hortalizas by Soroa y Pineda, José María de

    Published 1965.
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  3. Cover Image

    Manual de industrias de los alimentos / by Ranken, M. D.

    Published 1988.
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    Ingeniería química : versión española de la 3a. ed. original / by Coulson, J. M.

    Published 1981, 2003.
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    Programa de asistencia técnica para el fortalecimiento de la gestión del sector público argentino : prestamo BIRF 2712-AR /

    Published 1992.
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  6. Cover Image

    Protecting our food /

    Published 1966.
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    Biotecnología de los alimentos : introducción / by Madden, Dean

    Published 2000.
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  8. Cover Image

    Nuevo manual de industrias alimentarias / by Madrid Vicente, Antonio

    Published 2001.
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  9. Cover Image

    ELEMENTOS de tecnología de alimentos /

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  10. Cover Image

    El análisis sensorial de los quesos / by Chamorro, María Concepción

    Published 2002.
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  11. Cover Image

    CONVENIOS colectivos /

    Published 2006.
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  12. Cover Image

    Alimentos y bebidas : compras, almacenaje, seguridad y costos / by Salas, Fernando Guillermo

    Published 2005.
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  13. Cover Image

    La ciencia de las golosinas / by Edwards, W. P.

    Published 2002.
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  14. Cover Image

    Chacinados ovinos / by Cerezani, Juan Alberto

    Published 2008.
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  15. Cover Image

    MEJORAMIENTO de las pequeñas industrias alimentarias en los países en desarrollo /

    Published 1991.
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  16. Cover Image

    Introducción al cálculo de los procesos tecnólogicos de los alimentos / by Lomas Esteban, María del Carmen

    Published 2002.
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    Queso semiduro de cabra saborizado con frutas secas / by Vita, María Lucrecia de

    Published 2007.
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  18. Cover Image

    Manual de tratamiento, reciclado, aprovechamiento y gestión de las aguas residuales de las industrias agroalimentarias / by Seoánez Calvo, Mariano

    Published 2002.
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  19. Cover Image

    Diseño de industrias agroalimentarias / by Casp Vanaclocha, Ana

    Published 2005.
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  20. Cover Image

    El queso como alimento prioritario / by Vidal, Mónica

    Published 2017.
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