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  1. Cover Image

    Procesos de elaboracion de alimentos y bebidas by Sanchez Pineda de las Infantas, Maria Teresa

    Published 2003.
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  2. Cover Image

    Haccp principles and applications by Pierson, Merle D.

    Published 1992.
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  3. Cover Image

    Buenas practicas de manufactura de bodega by Instituto Nacional de Vitivinicultura

    Published 2005.
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    Haccp by ASQ Food

    Published 2003.
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    Calidad bromatologica y nutricional en alimentos by Delfino, Ricardo

    Published 2000.
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    Elaboracion de vinos by Hyginov, Critt

    Published [200?]
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    HACCP by Mortimore, Sara

    Published 2004.
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    GUIA para las buenas prácticas de manufactura

    Published 1997.
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  9. Cover Image

    Procesamiento de la remolacha rallada / by López Osornio, María de las Mercedes

    Published 2007.
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    Manual de análisis de riesgos y puntos críticos de control (HACCP) para la producción de vino fino tinto / by Leiva Ginestar, Analía Verónica

    Published 2001.
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    IRAM 14201 : servicios de alimentos : buenas prácticas de manufacturas /

    Published 2007.
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    IRAM-NM 324 : industria de los alimentos, buenas prácticas de manufactura /

    Published 2010.
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    IRAM-NM 323 : sistema de análisis de peligros y puntos críticos de control (HACCP) /

    Published 2010.
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  14. Cover Image

    Guía de análisis de peligros críticos en una bodega tipo HACCP / by Ocampo, Erica Yanina

    Published 2025.
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  15. Cover Image

    Implementación de un sistema de gestión de calidad orientado a inocuidad en fábrica artesanal de aceite de oliva virgen El fruto / by Torrente, Romina Daniel

    Published 2025.
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