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    Nuevas normas de calidad en alimentos

    Published 1994.
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    Quimica de los alimentos by Wong, Dominic W. S.

    Published 1995.
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    Microbiologia alimentaria by Pascual Anderson, Maria del Rosario

    Published c 2000
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    La ciencia de las golosinas / by Edwards, W. P.

    Published 2002.
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    Edulcorantes multifuncionales / by Grippo, Beatriz

    Published 2007.
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    La alimentación : un enfoque multidiciplinar : módulos 1 / by Alvarez, Marta Susana

    Published 200?.
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    Comer bien, adelgazar y mantenerse / by Montignac, Michel 1944

    Published 2001.
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