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    Manual de horticultura by Vigliola, Marta Irene

    Published 2003.
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    Carne y productos carnicos by Varman, Alan H.

    Published 1998.
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    Tecnologia de la carne y de los productos carnicos by Girard, J. P.

    Published 1991.
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    Enologia e tecnica del vino by Peynaud, Emile

    Published 1976.
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    Industrias agroalimentarias by Aleixandre Benavent, Jose Luis

    Published [1999].
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    Elaboracion y conservacion de frutas y hortalizas by De Michelis Antonio

    Published 2006.
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    Ciencia de los alimentos by Birch, Gordon G.

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    Introducción a la ecología humana / by Kuczynsky, David

    Published 1983.
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    Frutas y hortalizas. Conservación frigorífica : una necesidad ineludible / by Guell, Oscar A.

    Published 1997.
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    {BF}Cómo extender la vida útil? / by Kröhling, Marcelo

    Published 2006.
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    Gravitación / by Landau, Susana 1971

    Published 2009.
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    Física general con experimentos sencillos / by Ribeiro da Luz, Antonio Máximo

    Published 2010.
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