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  1. Cover Image

    Los alimentos y su manejo / by Garimaldi, Ubaldo

    Published 1968.
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    Cocina dulce : técnicas para repostería y panificación / by Kusmin, Otilia

    Published 2004.
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    Canapés, petit fours et amuse-gueule / by Shulman, Martha Rose

    Published 1996.
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    CONVENIOS colectivos /

    Published 2004.
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    Técnicas del manejo de los alimentos / by Garda, María Rita

    Published 2005.
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    Cocinas del mundo : Italia / by Alberti, Miranda

    Published 1993.
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    Cocinas del mundo : Francia / by Piroue, Susi

    Published 1993.
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    El gran libro del pescado / by Teubner, Christian

    Published 1999.
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    El gran libro de la cocina de las aves / by Teubner, Christian

    Published 1995.
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  10. Cover Image

    La gran cocina de la carne / by Teubner, Christian

    Published 2004.
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  11. Cover Image

    Larousse de la cocina / by Girard, Sylvie

    Published 2000.
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  12. Cover Image

    El gran libro de la repostería / by Teubner, Christian

    Published 1997.
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  13. Cover Image

    El gran libro de la pasta : pastas, albondigas, croquetas / by Rizzi, Silvio

    Published 2001.
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    El gran libro de la cocina vegetariana / by Cramm, Dagmar V.

    Published 1996.
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  15. Cover Image

    El gran libro del marisco : la cocina practica del marisco y una completa enciclopedia ilustrada con fotos en color / by Mosimann, Anton

    Published 1998.
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  16. Cover Image

    Cocina judía : memoria y tradición / by Levin, Rebeca

    Published 2004.
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  17. Cover Image

    COCINA árabe /

    Published 2003.
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  18. Cover Image

    Cocine con disco de arado : recetario criollo / by Nogués, Jacinto P.

    Published 2005.
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  19. Cover Image

    MANJARES argentinos : platos exóticos y sabrosos /

    Published 2004.
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    COMIDA criolla : guisos, cazuelas y sobremesa /

    Published 2004.
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