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    Administración de alimentos a colectividades y servicios de salud / by Guerrero Ramo, Carolina Ibet

    Published 2001.
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    Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) / by Bello Gutiérrez, José

    Published 1998.
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    Técnicas culinarias / by Pérez Oreja, Nuria

    Published 2004.
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    Procesos de servicio en restauración / by Sánchez Feito, José Manuel

    Published 1995.
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