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  1. Cover Image

    La ESPINACA : economía-producción-comercialización /

    Published 1970.
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  2. Cover Image

    Véase joven y viva más / by Hauser, Gayelord

    Published 1955.
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  3. Cover Image

    Guía de cocina en internet / by Baretto, Alina

    Published 2000.
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    Cocina dulce : técnicas para repostería y panificación / by Kusmin, Otilia

    Published 2004.
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    Información sobre métodos de cocción de los alimentos que posee la población de San Juan en el periodo mayo y junio de 2004 / by Córtez, Graciela

    Published 2004.
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    El gran libro de las conservas / by Costenbader, Carol W.

    Published 2001.
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    Tablas de composición para platos cocinados / by Bello Gutiérrez, José

    Published 1997.
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  8. Cover Image

    El gran libro de la cocina de las aves / by Teubner, Christian

    Published 1995.
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    La gran cocina de la carne / by Teubner, Christian

    Published 2004.
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    El gran libro de la repostería / by Teubner, Christian

    Published 1997.
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  11. Cover Image

    El gran libro del marisco : la cocina practica del marisco y una completa enciclopedia ilustrada con fotos en color / by Mosimann, Anton

    Published 1998.
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  12. Cover Image

    Cocina judía : memoria y tradición / by Levin, Rebeca

    Published 2004.
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  13. Cover Image

    Cocina argentina / by Salgado P., Héctor

    Published 2005.
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  14. Cover Image

    El GRAN libro del arroz : historia, cultivo, variedades, práctica culinaria y recetas /

    Published 1999.
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  15. Cover Image

    Larousse de los postres / by Hermé, Pierre 1961

    Published 2004.
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  16. Cover Image

    LAROUSSE gastronomique en español /

    Published 2005.
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  17. Cover Image

    El bulli : 1998-2002 / by Adri,̉ Ferran

    Published 2003.
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  18. Cover Image

    Guía gastronómica de España / by Vega, Luis Antonio de

    Published 1967.
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  19. Cover Image

    Como agua para chocolate / by Esquivel, Laura 1950

    Published 1998.
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  20. Cover Image

    Rústico y natural / by Korzeniewski, Marcela

    Published 2006.
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