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    Elementos de tecnologia de alimentos by Desrosier, Norman W.

    Published 1983.
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    Dulces elaborados con azucar y chocolate by Cakebread, Sidney

    Published 1981.
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    FABRICACION y utilización industrial del chocolate /

    Published 1994.
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    Nuevo manual de industrias alimentarias / by Madrid Vicente, Antonio

    Published 2001.
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    EL GRAN libro del chocolate /

    Published 2004.
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    Cerveza & chocolate / by Podestá, Claudia Paola

    Published 2018.
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