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  1. Elementos de tecnologia de alimentos by Desrosier, Norman W.

    Published 1983.
    Book
  2. Bromatologia by Montes, Adolfo Leandro

    Published 1981.
    Book
  3. El libro del te y otras infusiones by Okakura, Kakuzo

    Published 2008.
    Book
  4. El librito del amante del cafe by Reekie, Jennie

    Published 2005.
    Book
  5. Bebidas : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1997.
    Book
  6. Nuevo manual de industrias alimentarias / by Madrid Vicente, Antonio

    Published 2001.
    Book
  7. Servicio de cafetería y bar / by Bachs, Jordi

    Published 2001.
    Book
  8. Procesos de servicio en restauración / by Sánchez Feito, José Manuel

    Published 1995.
    Book
  9. Nutrición y bromatología / by Kuklinski, Claudia

    Published 2003.
    Book