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    Ciencia bromatológica : principios generales de los alimentos / by Bello Gutiérrez, José

    Published 2000.
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    Alimentos : composición y propiedades / by Astiasarán Anchía, Iciar

    Published 2005.
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    FOOD science and technology /

    Published 2009.
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    La importancia del comercio intraregional para la seguridad alimentaria : un análisis para el Mercosur 2002-2012 / by Cabrera, Alejandra Romina

    Published 2015.
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