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  1. Cover Image

    Conservacion de los alimentos. by Desrosier, Norman W.

    Published 1979.
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    Quimica de los alimentos by Wong, Dominic W. S.

    Published 1995.
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    Quimica de los alimentos by Fennema, Owen R.

    Published 1993.
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    El pescado y sus productos derivados by Madrid Vicente, Antonio

    Published 1999.
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    La ciencia de las golosinas by Edwards, W. P.

    Published 2002.
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    Quimica de los alimentos by Badui Dergal, Salvador

    Published 2006.
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    Nuevo manual de industrias alimentarias by Madrid Vicente

    Published 1996
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    Tecnicas de laboratorio para el analisis de alimentos by Pearson, D.

    Published 1976.
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    El aceite de oliva by Kiritsakis, A. K.

    Published 1992.
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    Higiene de la carne by Brandly, Paul J.

    Published 1971.
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    Determinación de colorantes sintéticos en jugos deshidratados / by Augusto, Miriam

    Published 2003.
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    Endulzante natural 0 by Valdatta, Christian

    Published 2006.
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  13. Cover Image

    Expertas antiapelmazantes / by Ruffino, Natalia

    Published 2006.
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