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    PRODUCCION, análisis y control de calidad de aceites y grasas comestibles /

    Published 1987.
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    Manual de aceites y grasas comestibles / by Madrid Vicente, Antonio

    Published 1997.
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    PROCESOS de elaboración de alimentos y bebidas /

    Published 2003.
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    Implementación de un sistema de gestión de calidad orientado a inocuidad en fábrica artesanal de aceite de oliva virgen El fruto / by Torrente, Romina Daniel

    Published 2025.
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