Bamforth, C. W. (2007). Alimentos, fermentación y microorganismos. Acribia.
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Chicago Style (17th ed.) Citation
Bamforth, Charles W. Alimentos, Fermentación Y Microorganismos. Zaragoza: Acribia, 2007.
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MLA (9th ed.) Citation
Bamforth, Charles W. Alimentos, Fermentación Y Microorganismos. Acribia, 2007.
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