Hersom, A. C., & Hulland, E. D. (1974). Conservas alimenticias: Fundamentos técnico-microbiológicos (Baumgartner) (2a ed.). Acribia.
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Chicago Style (17th ed.) Citation
Hersom, A. C., and E. D. Hulland. Conservas Alimenticias: Fundamentos Técnico-microbiológicos (Baumgartner). 2a ed. Zaragoza: Acribia, 1974.
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ציטוט MLA
Hersom, A. C., and E. D. Hulland. Conservas Alimenticias: Fundamentos Técnico-microbiológicos (Baumgartner). 2a ed. Acribia, 1974.
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אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.