Schuphan, W., & Moll, H. M. (1968). Calidad y valor nutritivo de los alimentos vegetales. Acribia.
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Chicago Style (17th ed.) Citation
Schuphan, Werner, and Horacio Marco Moll. Calidad Y Valor Nutritivo De Los Alimentos Vegetales. Zaragoza: Acribia, 1968.
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MLA (9th ed.) Citation
Schuphan, Werner, and Horacio Marco Moll. Calidad Y Valor Nutritivo De Los Alimentos Vegetales. Acribia, 1968.
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Warning: These citations may not always be 100% accurate.