Peynaud, E., Ribereau Gayon, J., Ribereau Gayon, P., & Sudraud, P. (1975). Traite d´oenologuie I: : maturation du raisin, fermentation alcoolique, vinification. Bordas.
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Chicago Style (17th ed.) Citation
Peynaud, Emile, Jean Ribereau Gayon, Pascal Ribereau Gayon, and Pierre Sudraud. Traite D´oenologuie I: : Maturation Du Raisin, Fermentation Alcoolique, Vinification. Paris: Bordas, 1975.
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MLA (9th ed.) Citation
Peynaud, Emile, et al. Traite D´oenologuie I: : Maturation Du Raisin, Fermentation Alcoolique, Vinification. Bordas, 1975.
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Warning: These citations may not always be 100% accurate.