Catania, C., & Avagnina de del Monte, S. (2010). La interpretacion sensorial del vino: : curso superior de degustacion. Caviar Bleu.
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Chicago Style (17th ed.) Citation
Catania, Carlos, and Silvia Avagnina de del Monte. La Interpretacion Sensorial Del Vino: : Curso Superior De Degustacion. Mendoza: Caviar Bleu, 2010.
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MLA (9th ed.) Citation
Catania, Carlos, and Silvia Avagnina de del Monte. La Interpretacion Sensorial Del Vino: : Curso Superior De Degustacion. Caviar Bleu, 2010.
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Warning: These citations may not always be 100% accurate.